When it comes to water quality, dissolved oxygen (DO) is one of the most critical factors for sustaining healthy ecosystems and productive aquaculture. But here’s the challenge: in traditional systems, oxygen doesn’t stay in the water for long. It dissipates quickly, leaving farmers and operators struggling to maintain stable levels.
At IGS Water, we put this to the test. Over the course of a one-week comparison study, we measured DO levels across different systems. The results were clear:
With Nanobubble Technology, oxygen remained in the water significantly longer — delivering sustained, stable results that conventional aeration methods simply couldn’t match.
Why Nanobubbles Make the Difference
Nanobubbles are microscopic gas bubbles, thousands of times smaller than a grain of salt. Their unique properties allow them to:
- Stay suspended in water for days, not hours
- Deliver oxygen more efficiently to aquatic environments
- Improve water clarity and quality by reducing harmful compounds
- Support healthier growth in aquaculture and agriculture
This makes nanobubbles not just efficient, but versatile. Whether it’s shrimp farming, aquaculture, irrigation, or wastewater treatment, nanobubbles provide consistent oxygenation that drives better outcomes.
Smarter Water Solutions for a Sustainable Future
Longer oxygen retention means:
- Healthier aquatic life through stable DO levels
- Cleaner water systems with fewer imbalances
- Improved performance across farming and irrigation operations
At IGS Water, we believe smarter water management is the key to sustainable growth. Nanobubble Technology is more than an innovation — it’s a solution that transforms how we think about water treatment.
Longer oxygen retention. Better performance. Smarter water solutions. That’s the power of IGS Water Nanobubble Technology.
