In an era where water safety and hygiene are more important than ever, IGS brings innovation to the forefront with its Silver Ion Sterilizer — a compact, chemical-free, and highly efficient solution to water disinfection challenges.

What Is a Silver Ion Sterilizer?

Silver ion sterilization is a scientifically proven, eco-friendly method for neutralizing bacteria, viruses, algae, and fungi in water systems. Silver ions (Ag⁺) are released into the water at a controlled rate, where they penetrate microbial cells and disrupt their metabolic processes, effectively stopping reproduction and growth.

Unlike traditional methods that rely on harsh chemicals or high energy, silver ion technology offers continuous, long-lasting protection without altering the water’s pH or taste.

Chemical-Free Disinfection

Eliminates the need for chlorine, bromine, or ozone — making it safer for people, pets, and the environment.

Long-Term Protection

Once dispersed, silver ions remain active for extended periods, preventing bacterial regrowth in pipes, tanks, and systems.

Energy-Efficient

No need for high temperatures or UV radiation — ideal for off-grid or solar-powered applications.

Low Maintenance

The unit operates with minimal servicing, saving time and operational costs.

Versatile Applications

Whether you’re treating potable water in a residential building, maintaining clean water in aquaculture, or safeguarding a commercial cooling tower, the Silver Ion Sterilizer fits right in.

Common Applications

How It Works

The Silver Ion Sterilizer is installed in-line with your water system. As water passes through the chamber, microdoses of silver ions are released into the flow. This consistent release ensures water is disinfected without the need for additional chemicals or filtration systems.

The result? 99.9% reduction in waterborne pathogens, increased system hygiene, and peace of mind — all without sacrificing water quality or efficiency.

Is It Safe?

Absolutely. Silver is a well-documented antimicrobial agent approved for use in drinking water by the World Health Organization (WHO) and other global health bodies. The ion levels used in our system are carefully controlled to remain well within international safety standards.

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